ENCORE: Food Fight, Part 1

ENCORE: Food Fight, Part 1

0 0 about 1 month ago
With the review of red meat research that was published last week, concluding that “low- or very-low certainty” evidence exists to link red meat consumption to any kind of disease, we wanted to reprise this interview with Nina Teicholz, author of “The Big Fat Surprise: Why Butter, Meat and Cheese Belong in a Healthy Diet.” She dishes on America’s food fight—the controversy over the optimal diet for the nation. The Dietary Guidelines for Americans (DGA) enshrine recommendations for at least 1/4 ... See More

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